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SEASONAL ORGANIC FOOD: Oyster Mushroom Cultivation in North East India

SEASONAL ORGANIC FOOD: Oyster Mushroom Cultivation in North East India

Oyster mushrooms, as the name suggest, are like an oyster-cap shaped mushroom, its colour ranges from white to tan to dark brown. The flesh is white and firm. The gills are white to cream in colour and descend on a stalk. It has a bittersweet […]

FARM TO PLATE: ERI SILKWORMS- FOUND IN THE NORTH EASTERN REGIONS OF INDIA

FARM TO PLATE: ERI SILKWORMS- FOUND IN THE NORTH EASTERN REGIONS OF INDIA

Eri silkworms are domesticated silkworms, found in North East India, locally known as ‘Niang Ryndia. These silkworms feed mainly on castor leaves. They are the source of our Ryndia garments which are worn on traditional festivals and occasions. Eri silkworms also are a part of […]

DIY: HOW TO GROW SHIITAKE MUSHROOMS IN YOUR OWN KITCHEN GARDEN

DIY: HOW TO GROW SHIITAKE MUSHROOMS IN YOUR OWN KITCHEN GARDEN

Food lovers all know that Shiitake mushrooms are a delicacy. It’s commonly used in Chinese and Japanese recipes as it widely grows in East Asia. It requires a warm and moist climate, therefore suitable to grow during the months of March to October, even in […]