Here’s a little snippet of how the indigenous people of Meghalaya ferment fishes to make Tungtap! What’s Tungtap? Tungtap is a popular fermented fish product commonly prepared and consumed by the Khasi and Jaintia tribes of Meghalaya in the North-Eastern state of India. Their practice […]

Here’s a little snippet of how the indigenous people of Meghalaya ferment soy beans to make Tungrymbai! Tungrymbai is a fermented soybean food dish common to the ethnic tribes of Meghalaya. How is it made? First, the soy beans are fermented. The fermented soybeans are […]