Oyster mushrooms, as the name suggest, are like an oyster-cap shaped mushroom, its colour ranges from white to tan to dark brown. The flesh is white and firm. The gills are white to cream in colour and descend on a stalk. It has a bittersweet […]

Food lovers all know that Shiitake mushrooms are a delicacy. It’s commonly used in Chinese and Japanese recipes as it widely grows in East Asia. It requires a warm and moist climate, therefore suitable to grow during the months of March to October, even in […]